This is such an inspiring show. At the age of 8-12, I don't remember myself knowing how to order a dish in a restaurant; I don't know what the difference between rare, medium well or well done. And all these young ones here are cooking a risotto, stewing a lamb, marinating a wild rabbit, baking a lemon and wildberries tart. And, I believe most of the kids here now, still don't know how to order a dish or cooking a pack of maggie noodle but busy playing games or attending endless of tuition classes most of the time. That's rather sad.
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