along the journey: 年飯

2.06.2011

感謝姐姐媽媽為我們準備的一桌佳餚。
酸姜燜豬手，客家芽菇木耳，花膠肉碎，東菇蠔干燜髮菜等等等等。
好好吃！

kuanth: Kuanth counts art and design as his absolute passion. After toiling for five years in the publishing and advertising industries, Kuanth took a bold step forward to become a freelance illustrator in 2002. He also went on to sew some clothes, make a few dolls, daydream a little (a lot), exhibit some work and raise a lovely boy named Noody (woof!). Kuanth loves old stuff with a story and flea markets are his favourite treasure-hunting wonderland for gems and inspirations. Kuanth also appreciates all things handmade especially crafts passed on from generation to generation. With his passion for food, Kuanth opened a homely and quirky cafe called Caramel with a few of his best friends, serving hearty homemade food and offering a selection of handpicked vintage products from his many jaunts for the past three years. Kuanth lives a simple life and he's loving it. www.kuanth.com

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